Captain FreshCo and Chef Marko are thrilled to announce the opening of our newest location in Downtown Doral! Get ready to dive into your seafood favorites in a whole new setting, where fresh catches and culinary creativity come together.
We are a family-owned and operated business that has been in the seafood industry since 2003, as seafood wholesalers and in the restaurant business for generations.
FreshCo is your destination for the best seafood in South Florida, now serving you from two convenient locations in Kendall and our newly opened Doral restaurant. Our roots are in Key West, and we bring that bold, fresh coastal flavor to every dish we serve.
At FreshCo, we’re passionate about quality. Our menu features everything from ceviches and lobster tails to our famous crab cakes, all prepared with fresh, responsibly sourced seafood. For those who prefer to cook at home, our in-house seafood market offers top-quality fish and shellfish straight from the ocean.
We’re a family-owned business committed to great service, honest ingredients, and the kind of flavor that keeps you coming back.
Our goal is that you’ll be hooked after the first bite!
We are a family-owned and operated business that has been in the seafood industry since 2003, as seafood wholesalers and in the restaurant business for generations. We produce our own crab cake and conch fritter products from scratch and distribute these to restaurants throughout South Florida including the Florida Keys.
Our original location, FreshCo Market
& Grill is located in the heart of Kendall. Stop by and enjoy fresh seafood
by the pound or order your favorite items prepared just how you like; as ceviche, a burger, or our signature fish bowls. It’s a super fun atmosphere with
fast-paced counter service and both indoor and outdoor seating to enjoy a quick, fresh bite
You can try the awesome deliciousness for yourself at any of our locations. We are committed to serving quality, classic dishes creatively interpreted by Chef Marko. He designed each and every dish with the inspiration of his Cuban-American upbringing in Key West uniquely highlighted with tastes and techniques from his travels across the Caribbean, the country, and internationally.
These are flavors you're sure to recognize with a hint of something magical you can’t quite put your finger on.